handpicked from a single estate in Fthiotida
In the province of Fthiotida, Central Greece, we farm a pistachio orchard of 25 acres applying sustainable agricultural practices.
Our specialty crop comes from one single estate situated at the edges of the Sperhios River Valley. The climatic and soil conditions (plenty of sunlight, naturally rich soils, warm days and cool nights) form the ideal terroir for the cultivation of the world-famous Greek pistachio, also declared a Protected Designation of Origin (PDO) product by the European Union.
Crunchy,Raw & Unsalted Pistachios
Our single-estate pistachios owe their characteristic earthy taste, crunchy texture and high nutritional value to the sophisticated drying technique that we have perfected through the years.
Use G.E.T. Pistachios in almost every recipe: salads, pilafs, stuffings, poultry sauces, ice-creams, cakes, desserts, chutneys!Or enjoy them in the most basic way: just crack, shell and snack to discover the natural beauty of a premium fresh pistachio!